Your kitchen may seem boring sometimes. Enhancing your cooking knowledge can really invigorate you to try new things, and help your kitchen to inspire you, rather than bore you. Your kitchen is like an oasis, and everyone knows that when you spend some time in there, the result is going to be a delectable dish for all to enjoy. Here are some tips to get you started.
You should store all herbs and spices in cool, dark places. Heat, light, and a large amount of humidity can ruin spices and herbs. Ground herbs and spices can retain full flavor for about a year. Whole spices keep their robust flavors for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
When preparing stir-fry meals, cut the meat on the bias and keep it thin. Perfectly sliced meat takes time and patience, though. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
Your spices should be stored in a cool place that is free of light. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Slicing meat into thin even strips is easier when the meat is partially frozen. This is the perfect technique when you are making Thai or Chinese food. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
Sharp knives are imperative when being used in the kitchen. Dull knives make it very difficult to cut with and also extremely dangerous to use. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.
If you are cooking an important meal for a significant person, such as a boss or a date, you should not serve a dish you’ve never attempted to cook before. You can avoid stress by sticking to familiar recipes and food you enjoy. Cooking will become less stressful.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
Use these ideas for generating your own. Focus on creating meals that your family and yourself will enjoy like savory meals that everyone will rave about. The process of cooking can contribute largely to your overall health and nutrition as well as your lifestyle. Make sure your kitchen is the hub of your home.