Cook Like A Pro With These Tips And Tricks

TIP! Keep a few pointers in mind if you plan to attempt cooking with skewers. If you are choosing to use a metal skewer you can choose from round or flattened skewers.

It doesn’t matter if you are single or are feeding a larger family full of hungry people, cooking is a big thing to learn, so take your time learning. Understanding how to cook benefits you in a variety of ways. Here you will find informative tips that apply to many aspects of food preparation and cooking.

TIP! Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. They will not taste as fresh if they are exposed to light or warmth.

Every cook needs access to a set of sharp knives. Dull knives can be dangerous and they also make cutting things hard. This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.

TIP! Make sure that all your preparation is done prior to cooking. You’ll be glad you have your prep work done when it’s time to cook.

Do you regularly cook with freshly grown basil? In a glass put a lot of fresh basil inside. Fill with water to cover the stems. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. If you keep the water as fresh as you can, roots will start growing. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.

Chicken Broth

TIP! Preparation is key when cooking for family or friends. Make sure you have all the ingredients ready.

You should use chicken broth when you are cooking your vegetables. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth doesn’t cost much, and is widely available at most grocery stores.

TIP! Always keep your spices away from light in a cool place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened.

When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Lay the cut halves on individual baking pans. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

TIP! Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

When you are planning to make a meal that needs garlic, buy garlic that is fresh. It’s well-known that fresher garlic equals sweeter taste. Stale, or old, garlic may be bruised, shriveled or soft.

TIP! Do you plan on cooking with fresh basil? Try placing clumps of fresh basil into a clear, glass container. Make sure the stems are saturated with water.

Don’t cook with wines that you don’t enjoy drinking. If you use a kind of wine you’ve never tasted before, you may mess up the flavor of the dish you’re working on. Look for wines that are specifically used for cooking.

TIP! Do you have trouble deciding how long to grill your meat? Using a meat thermometer can help ensure that your meat is cooked thoroughly. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.

If your a fan of cooking with spices and herbs, make sure they are stored in a dark and cool area in order to keep their flavors. When you keep them in cabinets or in warmer areas, they tend to lose flavor.

TIP! If you want to eat well and lose weight, it’s a good idea to decrease the amount of oil you use in cooking. For the most part, both butters and oils contain unneeded fats.

Spices don’t last forever; replace them every 6 months. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.

TIP! This allows the fruits to stay fresh throughout the year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.

If you decide to take a shortcut and prepare boxed foods, follow the directions exactly. By doing so, your macaroni should come out perfect, and the way the cheese tastes like melted velvet spread on top of the noodles should prove an exquisite sensation. Serving macaroni and cheese is done just fine with a solid face spoon. Spice it up with some type of pepper!

Homemade Stock

TIP! If you are cooking with garlic, you want to use the freshest clove that you can find. A good rule of thumb is that fresh garlic will have a sweet taste to it.

Homemade stock adds lots of flavor. Make a large batch, and then store it in your freezer. By doing this, you’ll always have homemade stock available whenever you are in the mood to cook soup. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.

TIP! Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. You should mark your cutting board on the side you will be cutting herbs on.

When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Start by getting all of your ingredients in one place to make sure you have whatever you need. Have all ingredients chopped and measured. When cooking time arrives, you’ll need only to be concerned with assembling and cooking the meal.

TIP! When you are cooking, wash the dishes as you go along. Fill half your sink with hot water and dishwashing liquid and the other half with rinse water.

There is no downside to learning how to prepare a good meal for yourself and your family. As these tips can show you, you can be a better cook no matter what type of food you like! Picking up food at the 7-11 or McDonald’s can certainly save you time, but there’s nothing quite like a meal you’ve cooked yourself.