Tips And Secrets To Be A Better Cook Today!

TIP! The prep work comes first. It is essential to have all prep work finished before it’s time to begin cooking.

If you want to be a master chef or just a decent cook, you must learn some cooking basics. This article will help you find the fine points of cooking. Remember these tips and learn how to be great in the kitchen.

TIP! Make sure that all of your spices are stored away from heat and light. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure.

When you store your spices and herbs, keep them in a place that is cool and dark. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Generally speaking, spices that have been ground will keep their flavor for about one year. Whole spices might retain their flavors for three to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.

TIP! Meat can easily be sliced into thin strips if it is partially frozen. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique.

If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Cooking might take a while to master, as it requires perfecting certain techniques.

TIP! It’s vital that you always use sharp knives when cooking. Dull knives make it harder to cut and are more dangerous to use.

Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Remember the rule, one bad apple will spoil the bunch.

TIP! When you are having an important person over for dinner, prepare a meal that you are experienced with. Never experiment with a new ingredient or recipe in this situation.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

TIP! Cook your vegetables quickly to retain quality and nutrients. Vegetables which are cooked slowly can lose their taste and valuable nutrients.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.

TIP! Cooking with fresh basil? Place several sprigs of fresh basil into a glass container. With water you then want to cover the stems.

Vegetables that are cooked more quickly will be of higher quality. If you cook your vegetables for a long period of time, they might not be as nutritious. The quick cook methods generally make the vegetables tastier and more nutritional. Learning to cook them for the minimum necessary time is the key to better vegetables.

Fresh Basil

TIP! Garlic can easily stay on your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink.

If you love using fresh basil, try growing it on your own to always have it on hand. Put a bunch of fresh basil in a glass. Add water until the stems are covered. Store it on the counter of your kitchen; it will stay fresh for weeks. If you keep the water as fresh as you can, roots will start growing. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.

TIP! Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape.

Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. You can simplify the cooking process by doing your prep work well in advance. This can make it even easier to cook complicated dishes and make them more enjoyable.

TIP! If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. This will prevent them from burning while you are cooking.

As said preciously, there are some easy tricks you can learn to cook well. Some of the tips that were found in this article can even help well-established cooks become better. Let this article inspire you to improve your own kitchen efforts.